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Références bibliographiques
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CHRISTIANSEN, L. I.; LÄHTEENMÄKI, P.L. A.; MANNELIN, M. R.; SEPPÄNEN-LAAKSO, T. E.; HILTUNEN, R. V. K.; YLIRUUSI, J. K.Cholesterol-lowering effect of spreads enriched with microcrystalline plant sterols in hypercholesterolemic subjects, European Journal of Nutrition, 2001, 40(2), 66-73.
DUNCAN, Charles H., MD; BEST, Maurice M., MDLong-term use of sitosterol as a hypocholesterolemic agent, State Medical Association, 1963, 45-47
GYLLING, H.Plant sterols – A dietary way of normalising cholesterol metabolism, Second department of Medecine, Universitty of Helsinki/Raisio,1995, 1-4
JONES, P. J. H.; HOWELL, T.; MACDOUGALL, D. E.; FENG, J. Y.; PARSONS, W.Short-term administration of tall oil phytosterols improves plasma lipid profiles in subjects with different cholesterol levels, Metabolism, 1998, 47(6), 751-756.LESS, A. M.; MOK, H. Y. I.;
LESS R. S.; McCLUSKEY, M. A.; GRUNDY, S. M.Plant sterols as cholesterol-lowering agents: clinical trials in patients with hypercholesterolemia and studies of sterol balance, Atherosclerosis, 1977, 28, 325-338.
NIGON, F.; SERFATY-LACROSNIERE, C.; CHAUVOIS, D.; NEVEU, C.; CHAPMAN, J.; BRUCKERT, E.Les phytostérols : une nouvelle approche diététique de l'hypercholestérolémie, Sang Thrombose Vaisseaux, 2000, 12(8), 483-490.
POLLAK, O. J.Effect of plant sterols on serum lipids and atherosclerosis, Pharmac. Ther., 1985, 31, 177-208.
SCHMITT, B., MD Les phytostérols, une "nouvelle" arme contre l'hypercholestérolémie, Britta nutrition, 1999, (27).
MAZUR, A.; BAYLE, D.; LAB, Cl.; ROCK, E.; RAYSSIGUIER, Y.Inhibitory effect of procyanidin-rich extracts on LDL oxidation in vitro, Atherosclerosis, 1999,145, 421-422.
ROUANET, J.-M.Etude de l'effet de l'oligopin sur la surface des dépôts lipidiques chez le hamster doré syrien, Unité de Nutrition – Génie Biologique et Sciences des Aliments – Université de Montpellier II, 2002
CHRISTIANSEN, L.I.; LÄHTEENMÄKI, P.L.A.; MANNELIN, M.R.; SEPPÄNEN-LAAKSO, T.E.; HILTUNEN, R.V.K.; YLIRUUSI, J.K.
Cholesterols-lowering effect of spreads enriched with microcrystalline plant sterols in hypercholesterolemic subjects, European Journal of Nutrition, 2001, 40(2), 66-73.
NOAKES, M.; CLIFTON, F.; SHRAPNEL, W.; RECORD, I.; MCINERNEY, J.;
An increase in dietary carotenoids when consuming plant strols or stanols is effective in maintaining plasma carotenoid concentrations, The American Journal of Clinical Nutrition, 2002, 75, 79-86.
JONES, P. J.; RAEINI-SARJAZ, M.; NTANIOS, F. Y.; VANSTONE, C. A.; FENG, J. Y.; PARSONS, W. E.
Modulation of plasma lipid levels and cholesterol kinetics by phytosterol versus phytostanol esters, Journal of Lipid Research, 2000, 41, 697-705
LING, W. H.; JONES, P. J.H.
Minireview dietary phytosterols: a review of metabolism, benefits and side effects, Life Sciences, 1995, 57(3), 195-206
AL-AWWADI, N. A.; ARIZ, C.; BORNET, A.; DELBOSC, S.; CRISTOL, J.-P.; LINCK, N.; AZAY, J.; TEISSEDRE, P.-L.; CROS, G.
Extracts enriched in different polyphenolic families normalize increased cardiac NADPRH oxidase expression while having differential effects on insulin resistance, hypertension, and cardiac hypertrophy in high-fructose-fed rats, American Chemical Society, 2005, 53, 151-157
CASCÓN, E.; ROIG, R.; SALVADÓ, M. J.; AROLA, L.; BLADÉ, C.
Effects of wine flavonoids on oxidative status and lipid synthesis and secretion in hepatocytes, Bulletin de l'O.I.V., 2001, 845-846, 505-518.
DEL BAS, J. M.; FERNÁNDEZ-LARREA, J.; BLAY, M.; ARDÈVOL, A.; SALVADÓ, M. J.; AROLA, L.; BLADÉ, C.
Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats, The FASEB Journal, 2005, (1-24)
MAFFEI FACINO, R.; CARINI, M.; ALDINI, G.; BERTI, F.; ROSSINI, G.; BOMBARDELLI, E.; MORAZZONI, P.
Diet enriched with procyanidins enhanges antioxidant activity and reduces myocardial post-ischaemic damage in rats, Life Sciences, 1999, 64(8), 627-642.
MAZUR, A.; BAYLE, D.; LAB, Cl.; ROCK, E.; RAYSSIGUIER, Y.
Inhibitory effect of procyanidin-rich extracts on LDL oxidation in vitro, Atherosclerosis, 1999,145, 421-422.
PUIGROS, F.; LLÓPIZ, N.; ARDÉVOL, A.; BLADÉ, C.; AROLA, L.; SALVADÓ, M. J.Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems, Journal of Agricultural and Food Chemistry, A-F.
TEBIB, K.; BESANCON, P.; ROUANET, J.-M.
Dietary grape seed tannins affect lipoproteins, lipoprotein lipases and tissue lipids in rats fed hypercholesterolemic diets, American Institute of Nutrition, 1994, 2451-2457.
TEBIB, K.; BITRI, L.; BESANCON, P.; ROUANET, J.-M.
Polymeric grape seed tannins prevent plasma cholesterol changes in high-cholesterol-fed rats, Food Chemistry, 1994, 403-406.
TEBIB, K.; ROUANET, J.-M.; BESANCON, P.
Antioxidant effects of dietary polymeric grape seed tannins in tissues of rats fed a high cholesterol-vitamin E-deficient diet, Food Chemistry, 1997, 59(1), 135-141.
YAMAKISHI, J.; KATAOKA, S.; KOGA, T.; ARIGA, T.
Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits, Atherosclerosis, 1999, 142, 139-146.
ROUANET, J.-M.
Etude de l'effet de l'oligopin sur la surface des dépôts lipidiques chez le hamster doré syrien, Unité de Nutrition – Génie Biologique et Sciences des Aliments – Université de Montpellier II, 2002.




