Antioxydant

BALU, M.; SANGEETHA, P.; HARIPRIYA, D.; PANEERSELVAM, Ch.
Rejuvenation of antioxidant system in central nervous system of aged rats by grape seed extract, Neuroscience Letters, 2005,383, 295-300.

MAFFEI FACINO, R.; CARINI, M.; ALDINI, G.; BERTI, F.; ROSSINI, G.; BOMBARDELLI, E.; MORAZZONI, P.Diet enriched with procyanidins enhanges antioxidant activity and reduces myocardial post-ischaemic damage in rats, Life Sciences, 1999, 64(8), 627-642.

PUIGGRÒS, F.; LLÓPIZ, N.; ARDÉVOL, A.; BLADÉ, C.; AROLA, L; SALVADÓ, M. J.Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems, Journal of Agricultural and Food Chemistry, A-G.

BUSSEROLLES, J.; GUEUX, E.; BALASINSKA, B.; PIRIOU, Y.; ROCK, E.; RAYSSIGUIER, Y.; MAZUR, A.In vivo antioxidant activity of procyanidin-rich extracts from grape seed and pine (pinus maritima) bark in rats, International Journal for Vitamin and Nutrition Research , 2006, 76(1), 22-27.

Dérivés Résiniques et Terpéniques SA; S.F.R.I. Laboratoire Etudes des effets génoprotecteurs et/ou génotoxiques de 2 échantillons, 1998, rapport n°012511.

MAZUR, A.; BAYLE, D.; LAB, Cl.; ROCK, E.; RAYSSIGUIER, Y. Inhibitory effect of procyanidin-rich extracts on LDL oxidation in vitro, Atherosclerosis, 1999,145, 421-422.